Image by 44 Degrees North

About Me

It has been a dream of mine for many years to bring my passion for food to others.  The ideas have changed a lot over the years, but the goal remains the same.  To become a small business owner, pouring my passion into my craft.

 

Gourmet Grazer’s came to fruition with help from A LOT of friends and helpful family.  I owe my success to everyone who shared my business and passion with people that they know.

 

I look forward to making thousands of repeat Grazers!

Shylene M. Moize

Owner/Operator

 
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For the LOVE of food

Our goal is to create the most stunning, modern buffet tables and boxes imaginable. If you can dream it, we can create it.

 In light of the COVID 19 pandemic, we are preparing all boxes fully masked and gloved.  Grazing table options will only be available if permitted in your county, and further measures such as no contact service, individual tongs and containers for nuts, etc will be provided.  Personal Chef options will only be available for get togethers smaller than 8 people (including the chef) with participants wearing masks unless sitting at the table dining.

Image by Joshua Bartell

My Offerings

Dinner Parties

 
Savory Buns

Testimonials

I gave one to my clients today and they went crazy. We all went crazy. It was beautiful and so fresh and delicious.

I will definitely order again, and soon.

Your work was beautiful and your product and service were both top notch. Thanks for making my clients’ day!

Lisa O.

I had my 10x10 delivered to me the night before my girls night out and was so tempted to eat in the box. im glad I waited! The rose jelly was amazing as was the cheeses and meats, nuts and fruits. very happy and will be back.

Ariana B.

Thank you so much for our charcuterie tray, my guests really enjoyed everything!

Dolly

 
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"People who love to eat are always the best people."

-Julia Child

"Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together."

-Guy Fieri

 

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Charcuterie Grazing Table